The Many Lands Challenge for Sammy… part 4… Vote Grazza #1
The Many Lands Challenge for Sammy… part 4 For me I want to win any competition I enter. Even if I have zero chance of winning I still want to win. I want to be the tall handsome guy that wins a...
View ArticlePork knuckle with sauerkraut and hasselback fondant potatoes
Aw yeah I got all of that Today Jennee has declared she will be cooking my favourite dinner because of my prompt completion of set tasks lately. I have been meeting all of my KPIs (key performance...
View ArticlePork knuckle, sauerkraut and bean stew with mustard dumplings a la Jamies...
These left-overs tasted damn fine …and with the leftovers of last nights dinner I shall make pork knuckle, sauerkraut and bean stew with mustard dumplings a la “Jamie’s Money Saving Meals” and by...
View ArticlePork, sauerkraut and pickled lentils… but it’s mostly about the sauerkraut
One of those days in my kitchen You know the days when you go tot the fridge to get dinner started and you feel like you’ve been transported to the nursery rhyme “Old Mother Hubbard”. Well today was...
View ArticleNothing new… But some really good old shit
This one week during which I didn’t really do anything new or unusual in the kitchen. Well actually, one night while the boys were asleep, Jennee and I got a tub of ice cream and a shit load of...
View ArticleThe WTF Hotdog
You gotta have sausage for a hotdog. You also need sausage if you want to be a man… we shall concentrate on the hotdog today though The more astute amongst you would have noticed that there was no...
View ArticleReiberdatschi… My Nana Rose’s Potato Hashbrown/Rosti/Pancake
Whenever I use a recipe of my Nan’s on a menu or these here Blogland pages I allocate credit due. I would happily tell every one I met about the food my Nan would make for us because the way that lady...
View ArticleChicken, bacon, potato and sauerkraut soup… more easytastygood
This was both an ode to my German heritage and the only thing I could come up with using what I had on hand. In keeping with simplicity of my recent mussel recipe and in the true spirit of...
View ArticleRueben-ish Sandwich
Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible...
View ArticleBavarian Bier Cafe, Eagle Street Pier – a wunderbar eating experience
*This is a shitty photo alert* The first thing I noticed was the heat. It was going to be a warm one today. It was already being a warm one today and I was kind of a little unhappy with the 24hr air...
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